Subj : Swiss Cheese and Mushroom Quiche
To : All
From : Ben Collver
Date : Mon Aug 21 2023 16:16:36
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swiss Cheese And Mushroom Quiche
Categories: Dinner, Pies
Yield: 1 Pie
1 Prepared pie crust
1 1/2 c Swiss cheese; grated;
-(Gruyere is best)
1 md Onion; chopped
1/4 lb Mushrooms; chopped
Butter for saute
Salt and pepper
1 ds Thyme
4 Eggs
1 1/2 c Milk
3 tb Flour
1/4 ts Salt
1/4 ts Dry mustard
Paprika
Preparation time 1 hour
This recipe makes one 9" pie. It can be an appetizer or main dish.
Follow pie crust recipe for Spinach Ricotta pie, or your own favorite
for a single crust.
Cover bottom of crust with cheese.
Saute onion and mushrooms in butter. Cover cheese with sauteed
onions and mushrooms.
Mix remaining custard ingredients together except paprika.
Pour custard mix over mushroom layer.
Sprinkle with paprika. Bake at 375 F for 40-45 minutes, or until
solid in the center when jiggled.
Variations:
* Substitute Cheddar cheese for Swiss.
* Use fresh tomato slices instead of mushrooms. Tomatoes don't need
to be sauteed first.
* Substitute 1 cup chopped scallions for the onion.
* Add 1 ts prepared horseradish.
