Subj : E-Z Meals - 60
To   : All
From : Dave Drum
Date : Sun Aug 20 2023 04:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brown Sugar-Glazed Salmon
Categories: Seafood, Sauces
     Yield: 4 servings

     1 lb Fillet of salmon
   1/4 ts (ea) salt & pepper
     3 tb Brown sugar
     4 ts Dijon mustard
     1 tb Soy sauce
     1 ts Rice vinegar

 Set oven @ 425ºF/218ºC.

 Cut salmon into 4 portions; place in a foil-lined
 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10
 minutes. Remove from oven; preheat broiler.

 In a small saucepan, mix remaining ingredients; bring
 just to a boil. Brush over salmon. Broil salmon 6" from
 heat until fish just begins to flake easily with a fork,
 1-2 minutes.

 Debra Martin, Belleville, Michigan

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Deep Frying: cooking cheap food so that it is both cheap and unhealthy
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