Subj : Faire Fare - 22
To : All
From : Dave Drum
Date : Sun Aug 13 2023 05:34:15
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: State Fair Subs
Categories: Breads, Pork, Cheese, Vegetables, Dairy
Yield: 6 servings
1 lb Loaf unsliced French bread
2 lg Eggs
1/4 c Whole milk
1/2 ts Pepper
1/4 ts Salt
1 lb Italian sausage
1 1/2 c Chopped onion
2 c Shredded mozzarella cheese
Cut bread in half lengthwise; carefully hollow out top
and bottom of loaf, leaving a 1" shell. Cube removed
bread. In a large bowl, beat the eggs, milk, pepper and
salt. Add bread cubes and toss to coat.
In a skillet over medium heat, cook sausage and onion
until the meat is no longer pink; drain. Add to the
bread mixture. Spoon filling into bread shells; sprinkle
with cheese. Wrap each in foil. Bake @ 400ºF/205ºC for
20-25 minutes or until cheese is melted.
Cut into serving-size slices.
Christi Ross, Mill Creek, Oklahoma
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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