Subj : 8/13 Filet Mignon Day - 3
To   : All
From : Dave Drum
Date : Sun Aug 13 2023 05:34:16

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filet Mignon w/Cafe De Paris Butter
Categories: Beef, Pork, Vegetables, Herbs, Sauces
     Yield: 4 Servings

     4    (200 g ea) beef eye filets
     4 sl Rindless middle bacon
   1/2 c  Beef glaze or red wine jus

MMMMM--------------------CAFE DE PARIS BUTTER-------------------------
   250 g  Butter; softened
     1 tb Salted capers; rinsed
     1 tb Dijon mustard
     1 tb Worcestershire Sauce
   1/2    Stem tarragon; fine chopped
   1/2    Stem chervil; fine chopped
     1    Stem parsley, finely
          - chopped
 1 1/2 tb Tomato sauce
     2    Shallots; fine sliced
     2 ts Curry powder
 1 1/2    Anchovies
          Seasoning

MMMMM-----------------------MASHED POTATO----------------------------
     8    Dutch cream potatoes; peeled
   1/2 c  Cream
   100 g  Butter; softened

MMMMM---------------------------GREENS--------------------------------
   140 g  Baby spinach
   140 g  Baby Swiss chard
   1/3 bn Silverbeet

MMMMM--------------------------TO SERVE-------------------------------
          Mashed Potato
          Greens
          Fillet Mignon
          Cafe de Paris Butter
          Glaze

 FILLET MIGNON Wrap eye fillets with bacon and hold in
 place with a skewer. Pan fry to desired doneness, allow
 to rest Heat beef glaze or red wine jus

 CAFE DE PARIS BUTTER: Combine butter with capers,
 mustard, Worcestershire, herbs, tomato sauce, shallots,
 curry powder and anchovies. Blend until pale, season

 Line bench with foil and place butter mix on foil. Shape
 to a 2cm diameter log. Refrigerate. Slice into eight
 rounds before serving

 MASHED POTATO: Halve potatoes and place in salted water.
 Bring to a simmer, cooking until tender

 Drain and mash through a ricer. Return to saucepan and
 stir in cream and 100g butter

 Season and set aside

 GREENS: Heat olive oil in saucepan, saute spinach, chard
 and silverbeet until wilted. Season

 TO SERVE: Arrange potato mash on plate, followed by
 greens, steak and two discs of butter. Ladle beef glaze
 over plate

 RECIPE FROM: https://myfoodbook.com.au

 Uncle Dirty Dave's Archives

MMMMM

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