Subj : Spice powders
To : Dave Drum
From : Dale Shipp
Date : Sat Aug 12 2023 01:28:02
-=> On 08-11-23 05:13, Dave Drum <=-
-=> spoke to Ruth Haffly about Butter was: Canning was: <=-
DD> Gonna depend on the heat level of the chile flakes. Some places sell a
DD> flaked Anaheim/NuMex ripe chile that's been crushed/flaked. Others may
DD> use serrano or jalapeno which are somewhat spicier. If I'm at a cafe
DD> or restaurant and want to add chile flakes from the on-table shaker I
DD> will *always* sample a flake or two for heat level so there are no
DD> surprises.
We went to Costco's a week ago. A bottle of sriracha powder jumped into
our basket. I had never seen that in powder form. It has a good taste
and then heat at the back of the mouth. This is the Kirkland brand, but
we found that there are dozens of varieties on the market elsewhere --
all with different formulations. The Kirkland brand sriracha powder
lists sugar as first ingredient, followed by sriracha sauce.