Subj : Today in History - 1896
To   : All
From : Dave Drum
Date : Sun Aug 06 2023 05:39:28

06 August 1896 - FAMILY FINDS MOTHER LODE NEAR THE KLONDIKE: George
Carmack, Skookum Jim Mason (aka Keish), and other family members
experience a 'eureka' moment when they find a large gold deposit on the
banks of a Klondike tributary. When news of their discovery begins to
spread, more than 100,000 prospectors will head to the area, but only a
few will strike it rich.

To reach the gold fields, most prospectors took the route through the
ports of Dyea and Skagway, in Southeast Alaska. Here, the "Klondikers"
could follow either the Chilkoot or the White Pass trails to the Yukon
River, and sail down to the Klondike. The Canadian authorities required
each of them to bring a year's supply of food, in order to prevent
starvation. In all, the Klondikers' equipment weighed close to a ton,
which most carried themselves, in stages. Performing this task, and
contending with the mountainous terrain and cold climate, meant those
who persisted did not arrive until summer 1898. Once there, they found
few opportunities, and many left disappointed.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fool's Gold Burger
Categories: Beef, Cheese, Pork, Chilies
     Yield: 3 servings

   1/2    White onion
     1 lg Egg
     1 cl Garlic
   500 g  Beef mince
    25 g  Parmesan cheese
          Lettuce
    25 g  Gouda cheese
          Tomato
     6 sl Ementhal cheese
     6 sl Streaky bacon; cooked crisp
          Habanero chile jam
     3    Brioche buns
          Breadcrumbs
          Edible gold leaf
          Butter

 Chop the onion and garlic and fry until soft and
 fragrant. Add this to a bowl along with your mince, egg,
 breadcrumbs, and Parmesan. Mix together. Form the mixture
 into patties and then create a small well in the middle
 of each patty. Push some chunks of gouda cheese in the
 hole and then reshape the burger so that the cheese is
 covered.

 Fry the patties in a pan with oil for about 1 minute on
 each side until they are golden, then bake @ 180ºC/350ºF
 for 14 minutes. Butter and grill the burger buns
 slightly for 1-2 minutes. Lay over your edible gold leaf
 to the top of the bun until it is completely covered.

 Add jam to the bottom of the bun, then your burger
 patty, a slice or two of Swiss cheese, bacon. tomato and
 finally lettuce and your golden top.

 RECIPE FROM: https://www.tastemade.co.uk

 Uncle Dirty Dave's Archives

MMMMM

... Unemployment is capitalism's way of getting you to plant a garden.

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