Subj : E-Z Meals - 17
To   : All
From : Dave Drum
Date : Wed Aug 02 2023 04:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Batter Fish
Categories: Seafood, Citrus
     Yield: 6 servings

 1 1/2 c  A-P flour; divided
     1 ts Baking powder
   3/4 ts Salt
   1/2 ts Sugar
     1 lg Egg; lightly beaten
   2/3 c  Water
   2/3 c  Lemon juice; divided
     2 lb Perch or walleye fillets; in
          - serving-sized pieces
          Oil for frying
          Lemon wedges; optional

 Combine 1 cup flour, baking powder, salt and sugar. In
 another bowl, combine egg, water and 1/3 cup lemon
 juice; stir into dry ingredients until smooth.

 Place remaining 1/3 cup lemon juice and remaining 1/2
 cup flour in separate shallow bowls. Dip fillets in
 lemon juice, then flour, then coat with egg mixture.

 In a large skillet, heat 1" oil over medium-high heat.
 Fry fillets until golden brown and fish flakes easily
 with a fork, 2-3 minutes on each side. Drain on paper
 towels. If desired, serve with lemon wedges.

 Jackie Hannahs, Cedar Springs, Michigan

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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