Subj : E-Z Meals - 14
To : All
From : Dave Drum
Date : Tue Aug 01 2023 05:31:12
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Enchiladas For Four
Categories: Poultry, Chilies, Cheese, Herbs
Yield: 4 servings
2 tb Butter
1/4 c A-P flour
2 1/2 c Chicken broth
1 ts Dried coriander
4 oz Can chopped green chilies;
- divided
2 c Diced cooked chicken
1 c Shredded Monterey Jack
8 (8") flour tortillas;
- warmed
1 c Shredded cheddar cheese
Set oven @ 375ºF/190ºC.
In a large saucepan, melt butter; stir in flour until
smooth. Gradually add broth. Bring to a boil; cook and
stir for 2 minutes or until thickened. Stir in coriander
and half the chiles. In a large bowl, combine the
chicken, Monterey Jack cheese and remaining chiles.
Spoon 1/3 cup chicken mixture onto each tortilla; roll
up. Place seam side down in an ungreased 13x9-in. baking
dish. Pour sauce over enchiladas. Sprinkle with cheddar
cheese.
Bake, uncovered, 15-18 minutes or until heated through
and cheese is melted.
Karen Bourne, Magrath, Alberta
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I'd rather be pickled than cured!
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