Subj : National Peach Month - 5
To   : All
From : Dave Drum
Date : Tue Aug 01 2023 05:31:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Just Peachy Pork Tenderloin
Categories: Pork, Fruits, Citrus
     Yield: 4 servings

     1 lb Pork tenderloin; in 12
          - slices
   1/2 ts Salt
   1/4 ts Pepper
     2 ts Olive oil
     4 md Peaches; peeled, pitted,
          - sliced
     1 tb Lemon juice
   1/4 c  Peach preserves

 Flatten each tenderloin slice to 1/4' thickness.
 Sprinkle with salt and pepper. In a large nonstick
 skillet over medium heat, cook pork in oil until tender.
 Remove and keep warm.

 Add peaches and lemon juice, stirring to loosen browned
 bits from pan. Cook and stir until peaches are tender,
 3-4 minutes. Stir in the pork and preserves; heat
 through.

 Julia Gosliga, Addison, Vermont

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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