Subj : 7/23 Nat'l V.I.C. Day -
To : All
From : Dave Drum
Date : Sun Jul 23 2023 04:17:46
*** National Vanilla Ice Cream Day ***
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoked Vanilla Ice Cream
Categories: I scream, Dairy, Desserts
Yield: 4 servings
2 1/4 c Heavy cream
1 1/4 c Whole milk
1 1/4 c Sugar
2 tb Smoked sea salt; more for
- sprinkling
1 Vanilla bean; split, seeds
- scraped with tip of paring
- knife
1 c Pecan wood chips
In a medium bowl, whisk together the heavy cream, milk,
and sugar. Pour into a wide heatproof dish and set
aside.
Line a small cast-iron skillet with foil and add the
wood chips. Set the oven to broil, place the skillet on
the top most shelf and close the door. Cook, checking
every 10-15 seconds, just until the chips are evenly
burning; turn off the broiler and cover the skillet with
a lid or a baking sheet to snuff out the flame, then
carefully move the smouldering skillet to the bottom
shelf; place the dish of ice cream base on the top
shelf, close the oven, and smoke undisturbed for 10
minutes. Open the oven door and remove the ice cream
base, it will have a light yellow film on top and will
taste of smoke; stir well, cover, refrigerate until
completely chilled, at least 2 hours or overnight.
Once cold, whisk the ice cream base well, transfer to an
ice cream maker, and churn according to manufacturer
instructions until frozen and smooth, 15-20 minutes.
Transfer to an airtight container and place in the
freezer until firm, at least 6 hours and up to 3 days.
Scoop ice cream into small dishes, garnish with a pinch
of smoked salt, and serve immediately.
BY Nathan Brand
Yield: serves 4
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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