Subj : Rift In The Force
To : All
From : Dave Drum
Date : Sat Jul 22 2023 05:24:00
It seems that Janis Kracht's PRIZM is down for the count. Must have
happened after I uploaded yesterday's packet and before it was tossed
and sent on to Fido.
My main tip-off were all the packets I've downloaded were very tiny.
And Tiny's (Shawn Highfield) packet was non-existent. I think nShawn
feeds off of Prizm.
When I try to dial/telnet in to Janis' I get the immediate disconnect
that indicates an off-line condition.
1/2 c Butter
6 cl Garlic; minced
1 lg Onion, thin sliced
12 (to 15) clams in the shell;
- scrubbed
1/4 c Dry white wine
+=OR=+
1/4 c Lemon juice; if you are a
- wearer of the White Ribbon
1/2 c Italian flat-leaf parsley
Salt & pepper
Melt the butter, add the garlic and sliced onion. When
onions are translucent and very hot, add the wine and
whole clams. Add the parsley. Cover and steam until the
clams open (about 20 minutes).
Discard any clams that remain closed. Discard the top clam
shell from about half the clams. Add salt/pepper to taste.
Serve over al dente Linguine with Locatelli cheese on the
table.
Recipe from Janis Kracht - Cooking Echo - 03 Feb 2013
Uncle Dirty Dave's Archives
MMMMM
... "There is still no cure for the common birthday." -- John Glenn
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