Subj : Budget Friendly - 01
To : All
From : Dave Drum
Date : Sat Jul 22 2023 04:21:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Best Ever Beans & Sausage
Categories: Pork, Vegetables, Beans, Sauces
Yield: 16 servings
1 1/2 lb Spicy pork sausage
1 md Bell pepper; chopped
1 md Onion; chopped
31 oz Can pork & beans
16 oz Can red kidney beans; rinsed
- drained
15 1/2 oz Can Great Northern beans;
- rinsed, drained
15 1/2 oz Can black-eyed peas; rinsed,
- drained
15 oz Can pinto beans; rinsed,
- drained
15 oz Can chickpeas; rinsed,
- drained
1 1/2 c Ketchup
3/4 c (packed) brown sugar
2 ts Ground mustard
In a large skillet, cook and crumble sausage over medium
heat until no longer pink; drain. Add green pepper and
onion; saute until tender. Drain. Add remaining
ingredients.
Pour into a greased 13" X 9" baking dish. Cover and bake
@ 325ºF/165ºC for 1 hour. Uncover; bake 20-30 minutes
longer or until bubbly.
Robert Saulnier, Clarksburg, Massachusetts
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Tempura has been perfected to a near art form by Japanese chefs.
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