Subj : Telly Fones
To : Mike Powell
From : Sean Dennis
Date : Sat Jul 22 2023 01:33:29
Hello Mike,
Wednesday July 19 2023 17:17, you wrote to DAVE DRUM:
MP> + SLMR 2.1a * I'm sure it's clearly explained in the Zmodem docs.
Fun fact: I was good friends with Chuck Forsberg. Believe me, he was just as "bountiful" in face-to-face discussion as he was in his documentation. LOL
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Midnight Mint Bars
Categories: Biscuits, Newsgroups, May.rec
Yield: 36 Servings
1/2 c Butter
1/3 c Baking cocoa
1/4 c Sugar
1 Egg
;beaten
1 3/4 c Graham cracker crumbs
3/4 c Flaked coconut
1/2 c Chopped walnuts
Topping
1/3 c Butter
;softened
2 c Confectioners' sugar
3 tb Milk
1 ts Peppermint extract
Green food coloring
;opt
; Topping
2/3 c Semisweet chocolate chips
2 tb Butter
In a heavy saucepan, heat the butter, cocoa and sugar over low heat
until sugar is dissolved, stirring often. Remove from the heat. Stir
in a small amount of hot mixture into egg. Return all to pan. Cook
and stir until mixture coats a metal spoon and reaches 160 degrees.
Remove from the heat. Stir in the cracker crumbs, coconut and
walnuts. Press into a buttered 9" square pan. Set aside. For filling:
In a small mixing bowl, beat butter, confectioners' sugar, milk and
extract until smooth. Tint with green food coloring if desired.
Spread evenly over bottom layer. Set aside. For topping: In a heavy
saucepan, melt chocolate chips and butter over low heat until blended
and smooth, stirring often. Remove from heat. Cool to room
temperature, about 10 minutes. Spread over filling. Cover and
refrigerate until set, about 1 hour. Cut into bars. Store in
refrigerator. Recipe By Taste of Home
From: "Nancy" <
[email protected]
MMMMM
-- Sean
... If you think education is expensive, try ignorance.
--- GoldED/2 3.0.1
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)
