Subj : Re: Telly Fones
To : Ruth Haffly
From : Dave Drum
Date : Wed Jul 19 2023 06:43:19
-=> Ruth Haffly wrote to Dave Drum <=-
RH> The old what used to be called "candy bar" phones--pre smart phones.
DD> I remeber those. A lot like my land-line wireless handset.
RH> Yes, but usually smaller. I don't like the way phones have gotten
RH> bigger--my hands are small so holding something like an I-phone
RH> actually hurts them because of the stretch. When we goe me a new phone,
RH> I have to see how well it fits my hand before I OK it.
I think you'd do well to go bzck to a flip phone, then. Or check with
Consumer Cellular to see if they have a down-sized smarty-pants phone.
DD> Title: Church's Fried Chicken
DD> Categories: Poultry, Herbs
DD> Yield: 4 Servings
RH> Last summer, coming from the 4 Corners to the Phoenix area, we stopped
RH> in a small town in AZ for supper, decided to do Church's. Doors were
RH> locked but they let us in when they saw the camper wouldn't fit under
RH> the drive thru bar. Turned out they only did drive thru but made an
RH> exception for us. First time we'd had Church's chicken since before
RH> Steve went into the Army--and no jalapeno pepper with it.
We used to have a Church's locally .... but their location did them in.
It was at an intersection of two busy streets - one of which could not
be used for entry/exit as it was on the downslope of the viaduct under
the rail corridor (6 tracks) that the propert backed up on. And the
location at a traffic light meant that the entrance/exit on that road
were usually blocked by motorists waiting for the light to change or
zipping along trying to get through the corner before having to stop and
wait. After the chicken place closed some optimist had a used car lot
there for a while. But, mostly, the property has been vacant.
Popeyes, meanwhile, continues to do a "land office" business in their
two easily accessible locations. They have recently added a blackened
chicken sandwich to their line-up.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Popeyes Blackened Chicken
Categories: Poultry, Herbs, Chilies,
Yield: 4 servings
2 lb Chicken breast or tenders
- sliced
4 tb Butter
4 tb Oil
MMMMM------------------------SEASONING-------------------------------
1 tb Smoked paprika
2 ts Salt
1 ts Black pepper
2 ts Garlic powder
1 ts Onion powder
1 ts Dried oregano
1 ts Brown sugar
1/2 ts Chipotle powder
Set your oven @ 400ºF/205ºC and line a baking sheet with
parchment paper (or foil, if you have no parchment
paper). Gather all of the ingredients you need. If using
breasts, slice into chicken tender like strips.
Add the seasoning ingredients into a bowl and stir to
ensure everything is evenly distributed. Grab a large
bowl and add the chicken, half of the vegetable oil (two
tablespoons), and your seasoning. Mix and toss well, so
that each chicken piece is completely covered. Leave for
at least 20 minutes. Or anywhere up to 24 hours (it
should then be covered and kept in a refrigerator).
With the remaining half of the oil (2 tablespoons), add
to a skillet. Once hot, add the tenders (do not
overlap). Sear for around 2 minutes on each side. Do not
sear for longer than that. Then place your chicken
tenders onto your prepared baking sheet. Place in the
center of your oven for around 10 minutes. Take out of
oven and leave to cool slightly.
Leave the chicken to rest for around 5 minutes. In the
meantime, add the butter to the pan so it melts. Stir
continuously until completely melted. Now pour the
butter over the blackened chicken. Your chicken is now
ready to serve. Enjoy!
If you’d like to air fry your chicken instead of baking,
do not sear the chicken. Just place the chicken tenders
into a heated air fryer (375ºF/190ºC) for around 8-10
minutes. Be sure to check the chicken often to ensure it
doesn’t overcook.
RECIPE FROM:
https://aniasvibrantkitchen.com
Uncle Dirty Dave's Archives
MMMMM
... "The best time to relax is when you don't have time for it." Sydney Harris
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