Subj : Overnighters - 06
To : All
From : Dave Drum
Date : Sat Jul 15 2023 04:26:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon Rolls
Categories: Breads, Snacks
Yield: 24 servings
1/2 oz (2 env) active dry yeast
1 1/2 c Warm water (115-|F/46-|C)
2 lg Eggs; room temp
1/2 c Butter; softened
1/2 c Sugar
2 ts Salt
5 3/4 c (to 6 1/4 c) A-P flour
MMMMM----------------------CINNAMON FILLING---------------------------
1 c (packed) brown sugar
4 ts Ground cinnamon
1/2 c Softened butter; divided
MMMMM---------------------------GLAZE--------------------------------
2 c Confectioners' sugar
1/4 c Half & half cream
2 ts Vanilla extract
In a small bowl, dissolve yeast in warm water. In a
large bowl, combine eggs, butter, sugar, salt, yeast
mixture and 3 cups flour; beat on medium speed until
smooth. Stir in enough remaining flour to form a very
soft dough (dough will be sticky). Do not knead. Cover;
refrigerate overnight.
In a small bowl, mix brown sugar and cinnamon. Turn
dough onto a floured surface; divide dough in half. Roll
1 portion into an 18" X 12" rectangle. Spread with 1/4
cup butter to within 1/2" of edges; sprinkle evenly with
half of the brown sugar mixture.
Roll up jelly-roll style, starting with a long side;
pinch seam to seal. Cut into 12 slices. Place in a
greased 13" X 9" baking pan, cut side down. Repeat with
remaining dough and filling.
Cover with kitchen towels; let rise in a warm place
until doubled, about 1 hour.
Set oven @ 375-|F/190-|C.
Bake 20-25 minutes or until lightly browned. In a small
bowl, mix confectioners' sugar, cream and vanilla;
spread over warm rolls.
Chris O'Connell, San Antonio, Texas
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Hard shell tacos are American, not Mexican.
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