Subj : Overnighters - 01
To : All
From : Dave Drum
Date : Fri Jul 14 2023 05:22:19
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs Benedict Casserole
Categories: Pork, Breads, Dairy, Citrus, Vegetasbles
Yield: 12 servings
12 oz Canadian bacon; chopped
6 English muffins; split in 1"
- pieces
8 lg Eggs
2 c Milk
1 ts Onion powder
1/4 ts Paprika
MMMMM---------------------HOLLANDAISE SAUCE--------------------------
4 lg Egg yolks
1/2 c Heavy whipping cream
2 tb Lemon juice
1 ts Dijon mustard
1/2 c Butter; melted
Minced chives; optional
Place half the Canadian bacon in a greased 3-qt. or 13"
X 9" baking dish; top with English muffins and remaining
bacon. In a large bowl, whisk eggs, milk and onion
powder; pour over top. Refrigerate, covered, overnight.
Set oven @ 375ºF/190ºC.
Remove casserole from refrigerator while oven heats.
Sprinkle top with paprika. Bake, covered, 35 minutes.
Uncover; bake 10-15 minutes longer or until a knife
inserted in the center comes out clean.
In top of a double boiler or a metal bowl over simmering
water, whisk egg yolks, cream, lemon juice and mustard
until blended; cook until mixture is just thick enough
to coat a metal spoon, whisking constantly. Reduce heat
to very low. Very slowly drizzle in warm melted butter,
whisking constantly. Serve sauce immediately with
casserole. If desired, sprinkle with chives.
Sandie Heindel, Liberty, Missouri
Makes: 12 servings (1-2/3 cups sauce)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Wrinkled Was Not One of the Things I Wanted to Be When I Grew Up
--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
