Subj : Remembery was: Chicken S
To : Sean Dennis
From : Dave Drum
Date : Thu Jul 13 2023 06:08:04
-=> Sean Dennis wrote to Dave Drum <=-
DD> Those are called "senior moments". I sometimes attempt to refer to
DD> a person I know well and the name will not pop to the front of my
DD> brain for use. The, a few minutes later, that name will emerge,
DD> unbidden, from the depths of the swamp that is my memory.
SD> I started having memory issues in the Army where my section chief
SD> called it "can't remember [stuff]". <G>
We had a lady at Dept of Ag who had a "convenient" memory. If she didn't
want to do something or get involved with a discussion her oft-repeated
statement(s) were either "I can't remember" or "I don't know". One day
her boss changed the name plate on her desk to "Ida Noe, clerk".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosemary Memory Elixir
Categories: Herbs, Grains, Booze
Yield: 1 recipe
4 Parts rosemary
2 Parts Ginkgo
1 Part gotu kola
2 Parts oat straw
1 Part peppermint
Brandy
Raw honey
Combine dried herbs and mix well. Label and store the
mixture in a cool, dark place until you’re ready to make
your elixir.
When you’re ready to make your rosemary memory elixir,
take a glass pint jar and fill it half full of your herb
mix (fill it full if using fresh herbs).
Fill the jar half full with brandy, and then fill the
remaining half of the jar with honey. Use a spoon to mix
the herbs, brandy, and honey well.
Cover with a lid, label your jar, and place it in a
cool, dark place for 6 weeks. Stir the mixture a few
times a week, if you can remember.
After 6 weeks, strain the herbs from your elixir, and
compost them. Then bottle and label your rosemary memory
elixir, and store it.
Usage: Adults take 30 drops of elixir daily.
By: Meagan Visser
RECIPE FROM:
https://thelostherbs.com
Uncle Dirty Dave's Archives
MMMMM
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