2 c Whole wheat pastry flour
3/4 c Unbleached white flour
1 tb Baking powder
1/2 ts Salt
2 lg Eggs
1 c Milk
1/2 c Sunflower oil
1/2 c Honey
1/2 ts Vanilla extract
1 1/2 c Blueberries
Set the oven @ 400+|F/205+|C. Butter the muffin tins.
In a bowl, mix flours, baking powder and salt together.
In a mixing bowl, beat the eggs. Add the milk, oil,
honey, and vanilla extract. Beat well. Add the dry
ingredients and stir. Add the blueberries. Stir just
enough to moisten; do not over mix.
Fill the buttered muffin tins 2/3 full. Bake for 20
minutes.
Makes 12 muffins.
UDD Notes: Recipe doubles well. Use paper muffin cups
to line the muffin tin cavities and cut down on the
clean-up.
Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
Recipes from Vermont's Renowned Vegetarian Restaurant
Uncle Dirty Dave's Kitchen
MMMMM
... Whoever saw old age that did not applaud the past and condemn the present?
