Subj : Apple Pie With Cheddar
To   : Ben Collver
From : Dave Drum
Date : Sun Jul 09 2023 05:47:04

-=> Ben Collver wrote to Dave Drum <=-

DD> I know you're not big on meats but I'm an omnivore. Here's
DD> the first recipe I ever invented on my own.

BC> Thanks!  I think i have already saved a copy of that recipe.  It is
BC> true that i am not big on meats.  My Grandma used to make pie crust
BC> with lard. I imagine it probably tastes pretty good made from bacon
BC> grease.

I believe you do. When I email attached that zip-file of my recipe
base that was part of it. I add recipes almost daily, though.

My mother and grandmother made pie pastry using lard or Crisco
shortenting .... which had the advantage of not going rancid during
the dog days of summer. The bacon grease was an "expedient" that my 13
year old mind came up with since there was no Crisco nor lard in the
house. I reasoned that lard was pig fat - and so was bacon dripping.

These days I stock Butter Flavoured Crisco. Which is also good for use
in popping corn.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: No Fail Pie Crust
Categories: Five, Pastry, Desserts
     Yield: 6 Servings

   1/3 c  Shortening *
          +=OR=+
   1/3 c  Lard
     3 tb Cold water
   1/2 ts Salt
     1 c  A-P flour

 * This works especially well with butter-flavoured Crisco.

 Double the recipe for 2 crust pie.

 Cut shortening into flour and salt until particles are size
 of small peas. Sprinkle in water, 1 tb. at a time, tossing
 with a fork until all flour is moistened and pastry almost
 cleans side of bowl (1 to 2 ts. water can be added if
 necessary.)

 Gather pastry into ball; shape into flattened round on
 lightly floured cloth covered board. Roll out pastry 2"
 larger than an inverted pie plate, 9" x 1 1/4".

 Fold pastry into quarters; place in plate. Unfold and ease
 into plate, pressing firmly against bottom and side. Trim
 edge of pastry 1" from rim of plate. Fold and roll pastry
 under, even with plate; flute.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM


... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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