Subj : Bermuda Salad
To   : All
From : Ben Collver
Date : Sat Jul 08 2023 09:41:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bermuda Salad
Categories: Salads
     Yield: 6 Servings

MMMMM---------------------------SALAD--------------------------------
 1 1/2 lb Fresh green beans; ends
          -snipped off, but otherwise
          -left whole
 1 1/2 c  Bermuda onion; thinly
          -sliced, (that's the reddish
          -purple kind)
     2 c  Colby cheese; grated
          Red cabbage leaves

MMMMM--------------------------MARINADE-------------------------------
   3/4 c  Olive oil; high quality
   3/4 c  Wine vinegar
   3/4 ts Salt
          Fresh black pepper; lots
     2 cl Garlic; crushed
          Fresh parsley

MMMMM----------------------GARNISH OPTIONS---------------------------
          Eggs
          Tomatoes
          Olives
          Sprouts
          Lemon slices
          Orange slices

 Allow at least 3 hours marination.

 Prepare the marinade. Let it sit while you:

 Steam the green beans until tender. Add them, still hot, to the
 marinade. Cool.

 When it's cool, add the onions. Cover and regrigerate at least 3
 hours. Toss in the grated cheese just before serving.

 Serve on a bed of whole red cabbage leaves.

 Garnish lavishly.

 Note:

 This is a color salad. Don't substitute white onions or cheese, or
 you'll lose the scheme. Okay?

 Recipe by Moosewood Cookbook

MMMMM

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