Subj : More Bacon Please - 34
To   : All
From : Dave Drum
Date : Sat Jul 08 2023 04:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Chops w/Tomato-Bacon Topping
Categories: Pork, Vegetables, Herbs
     Yield: 4 servings

     4 sl (thick) bacon; chopped
     4    (6 oz ea) boneless pork loin
          - chops
   1/2 ts Salt
   1/4 ts Pepper
   1/4 c  Julienned, oil-packed,
          - sun-dried tomatoes
     2 tb Brown sugar
     2 ts Minced fresh rosemary
          +=OR=+
   1/2 ts Dried rosemary; crushed

 Heat broiler.

 In a large cast-iron or other ovenproof skillet, cook
 bacon over medium heat until crisp, stirring
 occasionally. Remove with a slotted spoon; drain on
 paper towels.

 Sprinkle pork chops with salt and pepper. Add chops to
 drippings; cook 3-4 minutes on each side. Meanwhile, in
 a small bowl, mix bacon, tomatoes, brown sugar and
 rosemary.

 Spoon tomato mixture over chops. Broil 3-4 in. from heat
 until brown sugar is melted, 1-2 minutes.

 Trisha Klempel, Sidney, Montana

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... URA Redneck if you think a turtleneck is key ingredient for soup.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)