MMMMM--------------------------WAFFLES-------------------------------
3 Eggs
3/4 ts Salt
2 1/4 c Buttermilk
3 c Flour
3/4 c Vegetable oil
2 ts Baking powder
4 ts Sugar
1 ts Soda
MMMMM---------------------------SYRUP--------------------------------
2 c Sugar
1/4 ts Maple flavoring
1/2 c Brown sugar
1 1/4 c Water
Waffles:
Heat waffle iron. In a large bowl, beat eggs until fluffy. Beat in
buttermilk, oil, sugar and salt. Sift the remaining ingredients
together into a medium bowl. Add the dry ingredients to the mixture
in the large bowl and gently stir just until smooth. When waffle iron
is hot, pour in 1/2 cup batter and close lid. Remove waffle as soon
as done and immediately pour in more batter. Serve with butter and
syrup, or top with fresh fruit and powdered sugar.
These freeze well. Wrap any leftover waffles in wax paper and store in
freezer bags in the freezer.
Syrup:
Put all ingredients together in a saucepan and bring to a boil over
high heat. Syrup is ready to use immediately. Any syrup that is left
should be stored in the refrigerator.
Note:
These are half of the amounts used in the original recipe.
