Subj : Bacon
To : All
From : Sean Dennis
Date : Mon Jul 03 2023 12:08:04
Hi everyone,
I've discovered a way to cook bacon to where I can still enjoy it being
"dentally challenged": 400 degrees F in the oven on a baking sheet. I
normally get thick cut bacon and it comes out lightly crunchy. Just perfect
to go with scrambled eggs. Where there's a will, there's a way...
2 lb Stew beef
2 tb Flour
1 tb Butter
1 tb Vegetable oil
2 Onions, chopped
2 Cloves garlic, minced
2 sl Lean bacon, chopped
2 tb Minced canned green chilies,
Optional
1/2 ts Dried thyme
1/2 ts Ground allspice
1/4 ts Nutmeg
1 c Beef stock
1 c Tomato juice
Salt and pepper to taste
2 lb Sweet potatoes, about 3
Large
1 Red pepper, chopped
1 Green pepper, chopped
Pat beef dry, coat with flour and brown in a Dutch oven with the
butter and oil until browned on all sides. Set aside. Reduce heat,
cook onions, garlic, bacon, chilie, and the spices for about 5
minutes or until the onions are soft. Stir in the beef stock and
tomato juice and season to taste with salt and pepper. Add meat,
cover and simmer for 1-1/2 hours. Meanwhile, peel the sweet potatoes
and cut into bite sized pieces. Add to pot and cook, covered, for
about 30 minutes or until meat is tender. Add the peppers and
continue to cook about 5 minutes until the peppers are crisp/tender.
Makes about 5 servings.
Origin: Canadian Living, October 1995.
MMMMM
-- Sean
... I never finish anything as I have a black belt in partial arts.
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