Subj : More Bacon Please - 06
To : All
From : Dave Drum
Date : Mon Jul 03 2023 04:37:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tender Stuffed Pork Tenderloin
Categories: Pork, Vegetabels, Herbs, Breads
Yield: 2 servings
1 lb Pork tenderloin
1/2 c Chopped onion
2 tb Butter
1 c Soft bread crumbs
1/4 c Minced fresh parsley
1/4 ts Rubbed sage
1/4 ts Dried rosemary; crushed
1/4 ts Salt
1/8 ts Pepper
1 lg Egg; lightly beaten
1 sl Bacon
Make a lengthwise slit about three-fourths of the way
through tenderloin; open tenderloin so it lies flat.
Flatten to 1/4" thickness; set aside.
In a small skillet, saute onion in butter until tender.
Add bread crumbs; saute until crumbs are golden brown.
Remove from the heat. Stir in the parsley, sage,
rosemary, salt, pepper and enough egg to moisten the
ingredients.
Spread stuffing on 1 long side of tenderloin to within
1/4" of edges. Close meat and place bacon on top; tie
with kitchen string. Place on a rack in a shallow
roasting pan.
Bake, uncovered, @ 350ºF/175ºC for 50-60 minutes. Let
stand for 5 minutes before slicing.
Mary Ann Marino, West Pittsburg, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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