Subj : Phone-Antics
To : Sean Dennis
From : Dave Drum
Date : Sun Jun 25 2023 05:10:02
-=> Sean Dennis wrote to Dave Drum <=-
DD> It really ain't "rocket science", no matter how anal the person on the
DD> other end happens to be. If one is astute enough to take the first
DD> letter of whatever word is used then the message gets across.
SD> You throw in radio noise, static, and heavily accented
SD> English, it does get difficult when you're expecting one
SD> thing and not another. Of course, that's on SSB. Using
SD> digital modes, this isn't an issue.
When I was in Unk's Yacht Club I had to use the U.S. Gummint approved
phonetic alfalfa. And know both versions of it - the WW2/Korea's able,
baker, Charlie, dog - the the IPA's alpha, bravo, Charlie, delta. Some
of the long time sailors, with hash marks feom wrist to shouler insisted
pn able, baker.
Never got into ham radio beyond a bit of bootleggong. Did a lot of SWL,
though. Amazing the stuff you can hear,
My favourite form of ham is fresh (uncured), on bread with onions,
tomatoes, and lettuce .....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Route 66 Pig Hip Sandwich
Categories: Pork, Sauces, Sandwiches
Yield: 4 Servings
8 sl Fresh ham; cooked
4 Seeded 8" buns; sliced,
- toasted
MMMMM---------------------------SAUCE--------------------------------
1 lg Egg
3 c Good quality oil
7 oz Heinz catsup
2 oz Worcestershire sauce
1/2 c Granulated white sugar
pn Salt
MMMMM-------------------------GARNISHES------------------------------
1 lg Yellow onion; sliced thin
2 md Tomatoes; sliced thin
4 Leaves of head lettuce
Dill pickle slices
MAKE THE SAUCE: Chill a stainless steel mixing bowl
until very cold. Take a large egg from refrigerator
and using an electric mixer, beat egg thoroughly.
While continuing to beat, slowly add vegetable oil and
Heinz catsup. To this, add Worcestershire sauce, sugar,
and pinch of salt. Serve over sliced fresh ham.
Makes 1 quart of sauce.
Toast the buns, spread the bottom of the bun with a
thin layer of sauce. Place two slices of fresh ham on
each bun bottom. Drizzle more sauce over ham, Dress out
the sandwich with the garnishes as desired. Place top
slice of bun over the garnishes and present to diner(s).
As served at the Pig Hip Cafe, Broadwell, IL
Recipe By: The Route 66 Cookbook; ISBN 0-933031-80-7
From:
http://www.astray.com
Uncle Dirty Dave's Kitchen
MMMMM
... "Chance is the first step you take, luck is what comes afterward." Amy Tan
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