Subj : Re: Travelling PT 1
To : Ruth Haffly
From : Dave Drum
Date : Tue Jun 20 2023 06:47:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Stack or a BLT crispy chicken in the bag instead of their entry level
DD> brothers. I do that a couple tiomes per week when getting off shift
DD> and heading for home. Saves stopping at the cashier and the order is
DD> ready before I get to the delivery window.
RH> That would be handy if you used it regularly. We're irregular enough at
RH> fast food places that it probably wouldn't do us any good. A CFA app,
RH> maybe. Went by our regular CFA after getting back in town from Alaska
RH> and found them closed for renovation. Since they usually have double
RH> lane cars out to the street & beyond, I'm thinking the only other CFA
RH> in town has picked up their business so I'm not even going to suggest
RH> going there for a while. They also have a double lane of cars going
RH> (almost) to the street--more parking lot space for them to wind around
RH> before hitting the street.
In my NSHO fast food should also be convenient. Chick Filly seems to be in
no way convenient.
DD> Several things at play here ... I'm not a fan of Chick Filly, even if
DD> I could order ahead on-line or in an app I'd still have to wait for
DD> the line to creep forward. And the CFA store is about as far from me
DD> as it can be and still be in the same city. Within a few blocks I have
DD> McDonald's, a Herdee's, and a Freddies Frozen Custard & Burgers in a
DD> little cluster. A little further out I have Popeyes, Wendy's, Taco
DD> Bell, Burger Whop, Arbee's, Culver's, and several wing-ding places,
DD> as well as a Subway, Jimmy John's, Chipotle, and a Panda Express for
DD> Chinese Fats Food.
Popeyes has recently added a "blackened" chicken sandwich to their menu.
I snagged one (spicy) on my way home from work yesterday. With the side
of mash w/Cajun gravy I didn't have anything for supper except a small
tub (5 1/2 oz) of Chobani active culture yoghurt w/cherries.
RH> Pays your money, takes your choice. We have quite a few (but not all)
RH> of those, but scattered thru the town. Hardees closed up shop a couple
RH> of years ago and nobody has taken over their building.
I've got five Hardee's scattered around town. The one closest to being
in the center of town is open 24/7. And one is known as the "Rock 'n'
Roll" Hardee's. It has a motorcycle on display in the store, a band
shell in a corner of the (extra-large) parking lot for live music shows
and to act as a stage for Cruise-Ins and car shows. The Route 66 Mother
Road Festival starts one of their "cruise" events from that Hardee's and
it's a stop on Hot Rod Magazine's tours. It's also physically the largest
of the local fats food joints.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hardee's Biscuits
Categories: Five, Breads
Yield: 10 Servings
2 c Self-rising flour
1 tb Sugar
1 c Milk
1/3 c Mayo
Combine flour, sugar, milk and mayo into a smooth dough.
Divide batter equally between 10 paper-lined muffin
wells or cupcake wells.
Bake @ 350-|F/175-|C about 25 to 30 minutes - until golden
brown and doubled in size.
Source: Copy Cat Recipes
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Oh no! Not another breakfast of ruint eggs and harsh browns.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
