Subj : Today in History - 1972
To : Sean Dennis
From : Dave Drum
Date : Mon Jun 19 2023 05:50:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> Suffice it to say that Tricky Dick was not one of my favourite
DD> presidents. Still, I'd take him over the current "former guy".
SD> Fun fact: I am Nixon's eight cousin; we share a grandmother.
DD> Here's one you can pretty much "gum".
SD> I'll save this, thank you! Here's my "quick" chicken recipe (I should
SD> MM this):
SD> In my Instant Pot, I put four boneless, skinless chucken breasts, a cup
SD> of chicken broth, and sprinkle some Tone's Rosemary Garlic seasoning on
SD> it. I set the IP to pressure cook for 10 minutes. When it's done
SD> cooking, I let it depressurize naturally for about 10 minutes (if I am
SD> hungry, I cheat and pop the valve open for quick release after five
SD> minutes). Melt-in-your-mouth good though your method involves less
SD> dishwashing. <G>
I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
It wound up with my sister-in-law who uses it quite a bit. I already
had a nice pressure cooker, several saute' pans and a selection of good
ol' Crock Pots (some even from the original crock-pot factory in Jackson,
MS. Now I see Instant Pot has gone tits up.
https://www.simplyrecipes.com/what-instant-pot-bankruptcy-mean-for-super-fans-7548039
DD> ... "Crime obviously pays, or there'd be no crime." -- G. Gordon Liddy
SD> He has a point (stole the tagline also).
SD> A recipe from my mom that I enjoy making though I cut the recipe in
SD> half at least. She used to make this recipe for five hungry kids and
SD> one hungry husband. :P
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Mom's Cheddar Cheese Sauce
SD> Categories: Sauces, Seandennis
SD> Yield: 5 Cups
Here's mine (literally). I have used Brick cheese and Ementhal (Swiss)
for the white cheese and Cheddar, American, Colby, Colby/Jack and even
Velveeta for the yellow.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Cheese Sauce
Categories: Cheese, Dairy, Sauces, Crockpot
Yield: 2 Servings
2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt
Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker
Stir through cheese and mustards and salt
Cook on HIGH for 90 minutes
Whisk occasionally during cooking time to prevent
lumps or sticking.
Uncle Dirty Dave's Kitchen
MMMMM
... "Velveeta - you can eat it or you can wax your car with it." Judy Garland
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