Subj : Re: Welcome Home
To : Janis Kracht
From : Dave Drum
Date : Sun Jun 18 2023 07:09:00
-=> Janis Kracht wrote to Dave Drum <=-
>>> Oh sure, I only left fidonet for about 2 months, then called my NC to
>>> get my node numbers back in the nodelist :)
>> I'll have to fire up HyperTerm and log-on.
JK> Yeah, at the time I was completely burned out and needed a break from
JK> just about "everything".
I know about "burn-out".
>> That sounds great, Dave :)
> What port is the BBS on. I'm not hooking up - getting bounced right away.
> I'm assuming it's the port #.
JK> I bet you are right, I'm sorry :( Here are the ports I use:
JK> Prism BBS Info:
JK> ==============
JK> WebBBS: filegate.net:8090/bbbs (New User password email me
JK>
[email protected]) Telnet: filegate.net filegate.net 2030
JK> FTP: filegate.net 60721
BINGO! Hopefully my user information is still active. I may just move
all my Prizm info over to SynchTerm as HyperTerm is really showing its
age. Bv)=
>> I know a number of people get pit-bulls but I've always been wary of
>> them in terms of owning one.
> Jasper is a sweet--heart.
JK> Aw neat :)
> I think the "mean" pit bulls that have given the breed a scary
> rephewtation were trained that way. Jasper is very territorial and
> protective of his humans, though.
JK> I can believe that, Dave - given some people who are into Dog Fighting.
> Hokay. Never met an Asian Shepherd that I know of.
JK> Neither had I :) Our shepherd that we had years ago was one who's
JK> origins I understood to be in Germany.
>> Yes, I knew of a family who owned one, I was surprised at it's size and
>> that they were using that dog as a "guard dog" :) :) [...]
> I met my first one (unclipped) who was the guard dog for a hooker who
> frequented the place I was tending bar. She said Joe protected her from
> pushy pimps and rowdy customers. He was always calm and well mannered
> in the bar, though.
He helped out if we got a rowdy customer when Marina was in the tavern.
Being a standard poodle he was a BIG dog (hip high on a six-foot human)
and his growl was a bit intimidating.
JK> Smart too then :)
Yes'm. Both dog and dis mistress.
>> Baked Chicken With Hibiscus Barbecue Sauce
>> ==========================================
> Got that in my Meal muncher already. Ms Peartree does good recipes.
JK> Heh - good to know :)
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Hibiscus-Spiraled Ginger Cookies
> Categories: Cookies, Snacks, Herbs, Citrus
> Yield: 24 servings
JK> That looks really good :) Thank you :)
I've picked up on a new source of copy-cat recipes (better, IMO, than
Todd Wilbur). She also develops her own recipes.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brown Sugar Bacon Wrapped Pork Tenderloin
Categories: Pork, Spices
Yield: 4 servings
1 1/2 lb Pork tenderloin
1 ts Kosher salt
2 tb Oil
1/2 ts Smoked paprika (pimenton)
1/2 ts Colman's dry mustard
8 sl Bacon; cut in half
3 tb Brown sugar
Set oven @ 350-|F/175-|C.
Pat tenderloin with a paper towel. Salt meat generously
with kosher salt. Heat two tablespoons of vegetable oil
in a large skillet. Sear tenderloin for a couple of
moments on each side, sear until the meat begins to
brown.
Place the meat on a wire rack resting inside of a baking
sheet. Sprinkle the tenderloin with smoked paprika and
dry mustard. Wrap the bacon over the pork tenderloin.
Tuck the ends of the bacon underneath the meat. Sprinkle
brown sugar over the bacon. Lightly press the brown
sugar into the bacon.
Place the meat into the oven and cook for 35 to 40
minutes. Check the meat temperature with a thermometer.
Pork should be @ 145-|F/63-|C when done. Allow the meat
to rest for about 10 minutes before cutting.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
MMMMM
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