Subj : Re: Welcome Home
To : Dave Drum
From : Janis Kracht
Date : Sat Jun 17 2023 17:18:50
Hi Dave,
>>> Oh sure, I only left fidonet for about 2 months, then called my NC to
>>> get my node numbers back in the nodelist :)
>> I'll have to fire up HyperTerm and log-on.
Yeah, at the time I was completely burned out and needed a break from just about "everything".
>> That sounds great, Dave :)
> What port is the BBS on. I'm not hooking up - getting bounced right away.
> I'm assuming it's the port #.
I bet you are right, I'm sorry :( Here are the ports I use:
Prism BBS Info:
==============
WebBBS: filegate.net:8090/bbbs (New User password email me
[email protected])
Telnet: filegate.net filegate.net 2030
FTP: filegate.net 60721
>> I know a number of people get pit-bulls but I've always been wary of
>> them in terms of owning one.
> Jasper is a sweet--heart.
Aw neat :)
> I think the "mean" pit bulls that have given
> the breed a scary rephewtation were trained that way. Jasper is very
> territorial and protective of his humans, though.
I can believe that, Dave - given some people who are into Dog Fighting.
> Hokay. Never met an Asian Shepherd that I know of.
Neither had I :) Our shepherd that we had years ago was one who's origins I understood to be in Germany.
>> Yes, I knew of a family who owned one, I was surprised at it's size and
>> that they were using that dog as a "guard dog" :) :) [...]
> I met my first one (unclipped) who was the guard dog for a hooker who
> frequented the place I was tending bar. She said Joe protected her from
> pushy pimps and rowdy customers. He was always calm and well mannered
> in the bar, though.
Smart too then :)
>> Baked Chicken With Hibiscus Barbecue Sauce
>> ==========================================
> Got that in my Meal muncher already. Ms Peartree does good recipes.
Heh - good to know :)
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Hibiscus-Spiraled Ginger Cookies
> Categories: Cookies, Snacks, Herbs, Citrus
> Yield: 24 servings
That looks really good :) Thank you :)
Pork Casserole
Pork casserole is filled with egg noodles, diced pork, veggies, and cheese. A great recipe to use leftover pork like leftover pork tenderloin or leftover shredded pork. An easy casserole recipe that everyone is sure to enjoy. Prep Time
10 mins
Cook Time
30 mins
Total Time
35 mins
Course: Main CourseCuisine: American Keyword: pork casserole Servings: 6 Calories: 576kcal Author: Heather
Ingredients
12 ounces egg noodles
3 cups cooked pork tenderloin, diced 2 cans cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
2 cups frozen peas and carrots
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper.
Instructions
Cook the egg noodles according to package directions. Once cooked, drain off the water.
Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper. Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.
Take care,
Janis
--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)
