DD> 10 Hot dogs
DD> 2 sl Pepper Jack cheese
DD> 10 sl Thick-cut bacon
DD> 4 c Oil for deep frying
DD> 10 Split hot dog buns
I've vague memories of my mom splitting dogs almost in half, stuffing
the slit with left over mashed potatoes, adding some cheese and browning
them in the oven. Very vague memories as she didn't do it when we got
older--most of the time because there weren't any left over (or enough
left over) mashed potatoes. She usually fixed just enough for the meal;
if there was just a dab or so left over, it went to stretch the dog(s)
supper.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Are you sure you really want to know that?
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)