Subj : Re: Apricot Nut Bread
To : Ben Collver
From : Dave Drum
Date : Sat Jun 17 2023 05:28:02
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Apricot Nut Bread
BC> Categories: Breads
BC> Yield: 2 Loaves
I made something very similar but a bit more elabourate to take to my
friend Les' house for Turkey Day dinner last year. I was going to do
just an apricot-nut loaf similar to your recipe. But, hey! It's Turkey
Day - cranberries are traditional .... and the rest, as they say, is
history. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apricot-Cranberry-Nut Bread
Categories: Breads, Fruits, Citrus, Nuts
Yield: 12 servings
2 c A-P flour
1 c Sugar
2 ts Grated orange zest
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 lg Egg; room temp
3/4 c Water
1/4 c Oil
1 c Halved cranberries
1/2 c Apricot preserves
1/2 c Chopped pecans or walnuts
In a large bowl, combine flour, sugar, orange zest,
baking powder, baking soda and salt. In a small bowl,
beat egg, water and oil; stir into dry ingredients just
until moistened. Fold in the cranberries and nuts.
Pour into a greased and floured 9" X 5" loaf pan. Cut
apricots in the preserves into small pieces; spoon
preserves over batter. Cut through batter with a knife
to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a
toothpick inserted in the center comes out clean. Cool
for 10 minutes; remove from pan to a wire rack.
Diane Roth, Milwaukee, Wisconsin
Makes: 1 loaf (12 slices)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
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