2 1/2 c Flour
1 1/4 c Milk
1/2 c Sugar
1 Egg
1/2 c Brown sugar
1 Egg
3 1/2 ts Baking powder
1 tb Grated orange peel
1 ts Salt
1 c Chopped nuts
3 tb Vegetable oil
1 c Dried apricots; chopped
Heat oven to 350 F. Grease bottoms only of 2 loaf pans,
8-1/2 x 4-1/2".
In a large bowl, Mix all ingredients; beat 30 seconds only.
Turn batter into prepared pans. Bake 55 to 60 minutes, or until
wooden pick inserted in center comes out clean. Cool completely
before slicing. To store, wrap and refrigerate no longer than 1 week.
