Subj : Taters - 38
To   : All
From : Dave Drum
Date : Tue Jun 13 2023 04:30:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rosemary Roasted Potatoes & Asparagus
Categories: Potatoes, Vegetables, Herbs
     Yield: 4 servings

   1/2 lb Fingerling potatoes; in 1"
          - pieces
   1/4 c  Olive oil; divided
     2 tb Minced fresh rosemary
          +=OR=+
     2 ts Dried rosemary; crushed
     2 cl Garlic; minced
     1 lb Fresh asparagus; trimmed
   1/4 ts (ea) salt & fresh ground
          - pepper

 In a small bowl, combine the potatoes, 2 tablespoons
 oil, rosemary and garlic; toss to coat. Transfer to a
 greased 15" X 10" x 1" baking pan.

 Roast at 400ºF/205ºC for 20 minutes, stirring once.

 Drizzle asparagus with remaining oil; add to the pan.
 Roast 15-20 minutes longer or until vegetables are
 tender, stirring occasionally. Sprinkle with salt and
 pepper.

 Trisha Kruse, Eagle, Idaho

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Remember, not all 'upgrades" are an improvement." -- Dave Drum; 2017
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