Subj : Taters - 37
To : All
From : Dave Drum
Date : Tue Jun 13 2023 04:30:52
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Potatoes w/Garlic Butter
Categories: Potatoes, Vegetables, Herbs, Cheese
Yield: 10 servings
8 md Yukon Gold potatoes; peeled
3 md Sweet potatoes; peeled
2 tb Oil
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter
3 cl Garlic; minced
1 tb Minced fresh thyme
+=OR=+
1 ts Dried thyme
1/2 c Shredded Cheddar cheese
1/3 c Grated Parmesan cheese
Additional minced fresh
- thyme; opt
Cut Yukon Gold and sweet potatoes in 1/8" slices; toss
with oil and sprinkle with salt and pepper. Divide
between 2 greased 15" X 10" X 1" baking pans.
Roast at 425ºF/218ºC for 17-20 minutes or until tender.
Meanwhile, in a small skillet, heat butter over medium
heat. Add garlic and thyme; cook and stir for 1 minute.
Transfer roasted potatoes to a large bowl. Drizzle with
butter mixture; toss to coat. Sprinkle with cheeses and,
if desired, additional thyme; toss to combine.
Elizabeth Kelley, Chicago, Illinois
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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