Subj : Fats Food was: Travellin
To : Dave Drum
From : Sean Dennis
Date : Mon Jun 12 2023 21:08:08
-=> Dave Drum wrote to Sean Dennis <=-
DD> I knew that - they use it on their biscuit items ... but for my $$$ the
DD> biscuits bite the bitter carrot - so I stick with the McMuffins.
The biscuits are really dry. They used to me much better. I really like
Bojangles' biscuits though they can be too soft.
DD> I find Burger Whop's croissants to be soggy and off putting even if
DD> their sausage patties are very tasty. Never tried Taco Sloppo's
DD> breakfast items as there isn't one as conveniently located for me as
DD> Hardee's and McDuck's
If the croissants are soggy, they're not doing it right. TB's breakfast
isn't 5-star but it's good for a fast bite.
DD> Me too. Often if eating out and the cafe's daily special is not one of
DD> my favourites or otherwise lacking I'll have two basted, crispy bacon
DD> and crispy hash browns or crisp cottage fries w/garlic butter sauce,
That sounds delicious!
DD> Why in the world would you "dice" hash browns - especially the frozen
DD> which come alread shredded?
I just saw that. Makes no sense to me.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mcdonald's Filet of Fish Sauce
Categories: Sauces, Seafood, Copycat
Yield: 1 Servings
2 tb Mayo
2 ts Sweet relish
2 ts Minced onion
1 pn Salt
Mix together. Use on fish sticks or put on bun and add 1/2 slice
cheese and melt.
Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd <
[email protected]>
on Mar 6, 1997
MMMMM
-- Sean
... Alan's Second Law: never eat anything bigger than your head.
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