2 c All-purpose flour
1/3 c Brown sugar
1 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/4 ts Cloves
8 tb Unsalted butter; frozen
1/2 c Blueberries
1/2 c Yogurt
1 lg Egg
Adjust oven rack to lower-middle position and preheat oven to 400 F.
In a medium bowl, mix flour, sugar, baking powder, baking soda,
spices, and salt.
Grate butter into flour mixture on the large holes of a box grater;
use your fingers to work in butter (mixture should resemble coarse
meal), then stir in berries.
In a small bowl, whisk yogurt and egg until smooth.
Using a fork, stir sour cream mixture into flour mixture until large
dough clumps form. Use your hands to press the dough against the bowl
into a ball. (The dough will be sticky in places, and there may not
seem to be enough liquid at first, but as you press, the dough will
come together.)
Place on a lightly floured surface and pat into a 7- to 8-inch circle
about 3/4-inch thick. Sprinkle with remaining 1 ts of sugar. Use a
sharp knife to cut into 8 triangles; place on a cookie sheet
(preferably lined with parchment paper), about 1 inch apart.
Bake until golden, about 15 to 17 minutes.
Cool for 5 minutes and serve warm or at room temperature.
