3 c Peanut butter
1 1/4 c Evaporated milk
2 oz Marshmallow cream;
- (up to 7 oz)
1/4 c Butter
4 c Sugar
1 ts Vanilla extract
Stir peanut butter and marshmallow cream in a large bowl until well
mixed. Cook sugar and milk in saucepan to soft ball stage. Add butter
and vanilla extract into pan. Pour liquid into bowl and mix well.
Pour into cookie sheet and let cool.
