Subj : 6/11 German Chocolate - 4
To   : All
From : Dave Drum
Date : Sun Jun 11 2023 04:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bayer's Frosting For German Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Nuts
     Yield: 16 Servings

   3/4 c  Granulated sugar
   3/4 c  Brown sugar
    12 oz Evaporated milk
   3/4 c  Salted butter
     5 lg Egg yolks; room temp, beaten
     3 c  Shredded, sweetened coconut
 1 1/2 c  Chopped pecans
     1 tb Vanilla extract

 Heat the granulated sugar, brown sugar, evaporated milk,
 butter, and egg yolks in a medium saucepan over medium
 heat, stirring constantly, until thick and golden brown,
 about 5 minutes.

 Remove from the heat and add coconut, pecans, and
 vanilla. The frosting will continue to thicken as it
 cools. Cool for at least 30 minutes until thick enough
 to spread before assembling the cake.

 By: Julianne Bayer

 RECIPE FROM: https://houseofnasheats.com

 Uncle Dirty Dave's Archives

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