Subj : Taters - 18
To   : All
From : Dave Drum
Date : Fri Jun 09 2023 04:45:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Sliders w/Sweet Potato "Buns"
Categories: Poultry, Pork, Potatoes, Herbs, Cheese
     Yield: 10 servings

     4 sl Applewood-smoked bacon; fine
          - chopped
     1 lb Ground turkey
   1/2 c  Panko bread crumbs
     2 lg Eggs
   1/2 c  Grated Parmesan cheese
     4 tb Chopped fresh cilantro
     1 ts Dried basil
   1/2 ts Ground cumin
     1 tb Soy sauce
     2 lg Sweet potatoes
          Shredded Colby-Monterey Jack
          - cheese
          Honey Dijon mustard

 In a large skillet, cook bacon over medium heat until
 crisp; drain on paper towels. Discard all but 2
 tablespoons drippings. Set skillet aside. Combine bacon
 with next 8 ingredients until well mixed; cover and
 refrigerate at least 30 minutes.

 Set oven @ 425ºF/218ºC.

 Cut sweet potatoes into 20 slices about 1/2" thick.
 Place slices on an ungreased baking sheet; bake until
 sweet potatoes are tender but not mushy, 30-35 minutes.
 Remove slices; cool on a wire rack.

 Heat skillet with reserved drippings over medium-high
 heat. Shape turkey mixture into slider-sized patties.
 Cook sliders in batches, 3-4 minutes on each side,
 taking care not to crowd skillet. Add a pinch of
 shredded cheddar after flipping each slider the first
 time. Cook until a thermometer reads 165ºF/74ºC and
 juices run clear.

 To serve, place each slider on a sweet potato slice; dab
 with honey Dijon mustard. Cover with a second sweet
 potato slice. Pierce with toothpick.

 Guy Martino, Charleston, South Carolina

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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