Subj : Sourdough Whole-Wheat Bi
To : Dave Drum
From : Ruth Haffly
Date : Tue Jun 06 2023 14:17:50
Hi Dave,
BC> <
https://foresthistory.org/research-explore/us-forest-service-history/
BC> u-s-forest-service-publications/general-publications/post-6930/>
RH> Interesting idea, might look into that a bit more. Somewhere around in
RH> this house we've got a Forest Service Lookout cookbook--put out for
RH> their 50th anniversary. I'll find it (eventually) and see what it says
RH> about sourdough. Right now we've got to get rid of this crud and get
RH> ready for the mission trip to VT, with a stop in western NY beforehand.
DD> I snagged those yesterday. If you'd like I can e-mail attach them to
DD> you. They're in PDF or .DOC format.
I'll take a pass for right now. Trying to get back to healthy and reset
for another trip is taking a lot of energy from both Steve and me.
Cooking has been minimal, even less on my part. Last night Steve had a
radio club meeting at a local restaurant so he got supper there. We'd
gone out for a few basic groceries at Wegman's so I picked up a package
of pork pot stickers for my supper. Tonight we'll probably open a can of
soup. I've got one more heavy duty antibiotic to finish the 10 day
cycle, hopefully we'll be back to (or at least close to) normal by the
end of the week.
DD> Title: Apple Fritters
DD> Categories: Fruits, Pastry
DD> Yield: 4 servings
DD> 1 c Milk
DD> 2 lg Eggs
DD> 1 ts Sugar
DD> Salt
DD> 2 c A-P flour
DD> 1 tb Baking Powder
DD> Apples
These do look good--my mom used to make them from (rare) time to (rarer)
time. She always served them with maple syrup.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Mind... Mind... Let's see, I had one of those around here someplace.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
