Subj : Re: Tortilla Chips
To : Ben Collver
From : Dave Drum
Date : Tue Jun 06 2023 06:01:04
-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Re: Tortilla Chips
BC> By: Dave Drum to Ben Collver on Mon Jun 05 2023 05:35:00
DD> I know you're not big on meats - but I *really* like this version with
DD> chorizo. When I make it I use Mexican chorizo
BC> That is true. And, i have seen meatless chorizo in the grocery store.
BC> I usually avoid meat substitutes because i think they are highly
BC> processed and very salty, but once in a while i will try one. Maybe
BC> i'll try your chorizo recipe one of these days.
I've been waiting for the lab-grown meats to hit my town. I'd like to
give them a go - if only to see how they compare to the "natural" stuff.
They could remove the objections to meat of those for whom a vegetarian
diet is an ethical choice - since no actual animals were hurt/killed in
the production of the laboratory grown meats.
I'll make you the same off I made Married Ruth. I've downloaded the
Lookout Cookbooks PDFs and converted them to .DOC format so I can C & P
the recipes. I can e-mail attach them to you in either format.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamed Lima Beans
Categories: Beans, Dairy
Yield: 1 serving
1 c Dried beans
Salt & pepper
3/4 c Milk
Butter
Soak dried beans overnight in cold water to cover. Drain
and cook in boiling salted water until soft. Drain, add
cream, add a little butter and season well. (You can use
undiluted canned milk where it calls for cream.)
RECIPE FROM: The Lookout Cookbook, U.S. Forest
Service, Region One
