Subj : Sourdough Whole-Wheat Biscuits
To   : Ruth Haffly
From : Ben Collver
Date : Sat Jun 03 2023 10:57:22

 Re: Sourdough Whole-Wheat Biscuits
 By: Ruth Haffly to Ben Collver on Fri Jun 02 2023 14:30:18

RH> years of bronchitis and pneumonia). Doing better now so maybe I'll make
RH> a pizza some time next week. Maybe once we get our sourdough revived
RH> (froze it before travel), I'll do a sourdough crust--have done so before
RH> with whole wheat flour and it is good.

Welcome back from Alaska.  Great that you are doing better.  I did not
know about freezing starter to put it on pause.  I will experiment with
that.

While reading an outdoors book, i read a reference to old Forest Service
Lookout cookbooks.  Below is a link to online versions.  They mention
that a regular diet of quick bread (such as biscuits, pancakes, etc.) is
not wholesome, and that sourdough is healthier.

<https://foresthistory.org/research-explore/us-forest-service-history/
u-s-forest-service-publications/general-publications/post-6930/>

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