1 c Flour
1 c Golden cornmeal
1/3 c White sugar
1/2 ts Salt
1/2 ts Baking soda
2 ts Baking powder
2 Eggs; well beaten
4 tb Melted Crisco or oil
1 3/4 c Sourdough; up to 2 cups
Sift dry ingredients into a mixing bowl. In a "well" in the center,
pour beaten eggs, melted Crisco or oil, and sourdough. Stir lightly,
until just mixed. Bake in a greased and floured 9 by 9-inch cake pan
for 35-40 minutes in a 350 degree oven, until golden brown. Serve hot
with butter and maple syrup or corn syrup. May be baked in muffin
pans about 15 minutes in 350-375 degree oven, until golden.
