Subj : Today in History - 1917
To : All
From : Dave Drum
Date : Fri Jun 02 2023 04:30:00
2 June 1917 - BILLY BISHOP FIRST WORLD WAR FLYING ACE: undertakes a solo
mission behind enemy lines, shooting down three aircraft as they were
about to take off and several more on the ground, for which he is
awarded the Victoria Cross.
The top Canadian flying ace during World War One, Billy Bishop is
officially credited with 72 victories.
During World War Two, he was instrumental in establishing the British
Commonwealth Air Training Plan.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bishop's Brisket
Categories: Five, Beef
Yield: 14 Servings
3 lb Corned beef brisket
1 c Red wine
1/2 c Brown or Dijon mustard
1 tb Garlic powder; to taste
1 tb Onion powder; to taste
Place Corned Beef Brisket on a DOUBLE-THICKNESS of
aluminum foil.
Rub all over with as much Garlic Powder and Onion powder
as you want (It all depends on your taste and the size
of the Brisket, but I figure I use about 2 or 3
teaspoons of each).
Now smear liberally all over with the Mustard (the
amount used depends on the size of the Brisket).
At this point I usually place the aluminum foil
containing the Corned Beef in a baking pan and bend the
edges up to hold the liquid.
SLOWLY pour in the Red Wine.
Wrap the aluminum foil as tightly as possible around the
Brisket being sure that no steam will be able to escape.
Bake @ 300°F/150°C for 4-5 hours.
CAREFULLY open aluminum foil (you can be burned by the
escaping steam if you aren't careful).
Remove Corned Beef Brisket to a platter and allow to
"rest" for 10-15 minutes before slicing.
Discard the liquid. (Why??? - UDD)
Recipe by Charlene Joylette
SERVES: 12-16
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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... My way of joking is to tell the truth. It's the funniest joke in the world.
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