Subj : Makin' Bacon - 36
To : All
From : Dave Drum
Date : Thu Jun 01 2023 05:26:05
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dinner Poppers
Categories: Pork, Poultry, Chilies, Cheese
Yield: 4 servings
4 sl Bacon
4 Chicken tenderloins
1/4 ts Salt
1/8 ts Pepper
2 ts Canola oil
4 Poblano peppers
1 1/2 c Shredded cheddar cheese,
- divided
4 oz Cream cheese, cut in 4
- strips
Set oven @ 3350ºF/175ºC.
In a large skillet, cook bacon over medium heat until
partially cooked but not crisp. Remove to paper towels
to drain.
Sprinkle chicken with salt and pepper. In a skillet,
heat oil over medium-high heat; brown tenderloins on
both sides. Cool slightly.
Carefully cut a slit down the side of each pepper and
remove seeds. Fill each with 1 tenderloin; top each with
2 tablespoons cheese and a strip of cream cheese. Close
peppers; wrap with bacon and secure with toothpicks.
Place on a foil-lined baking sheet, slit side up. Top
with remaining cheddar cheese; bake until browned and
peppers are tender, 25-30 minutes. Remove toothpicks
before serving.
Sherri Jerzyk, Tucson, Arizona
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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