1 c Instant nonfat dry milk
1 c Water; warm, (105 to 115
-degrees F)
1 c Sourdough Starter
2 c All-purpose flour
3 tb Vegetable oil
2 ts Salt
2 ts Sugar
1/2 ts Baking soda
1/2 c All-purpose flour; up to 1
-cup
1/4 c Butter; melted
Mix dry milk, water, Sourdough Starter and 2 cups flour in
non-metallic bowl; cover loosely. Let stand in wrm place until
mixture is coarse and bubbly, at least 8 hours.
Mix oil, salt, sugar and baking soda into sourdough mixture. Stir in
enough of the remaining flour to make dough easy to handle. Knead
dough lightly on well-floured board, about 2 minutes.
Roll dough into rectangle, 15x10 inches, on well-floured board. Cut
into fifteen 1-inch strips. Roll each strip into even rough strand,
about 14 inches long. Double strand over and twist to form bread
stick. Place bread sticks on greased baking sheet; bruch with melted
butter. Cover with plastic wrap. Let rise in warm place until double,
1 to 1 1/2 hours.
Heat oven to 375 degrees F. Bake bread stick until golden brown, 30 to
35 minutes.
