Subj : Re: Knee-Moan-Ya
To : Sean Dennis
From : Dave Drum
Date : Fri May 26 2023 04:50:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> That was caused by a DVT that went "walk-about" wasn't it?
SD> No, separate issue caused by the VA denying me the blood thinner I
SD> needed and not telling me until I nearly died. Ah, government
SD> efficiency...
"When you have an efficient government, you have a dictatorship." --
Harry S Truman
DD> As my younger brother says "This getting old lark isn't for pu**ies.
DD> But it beats what's in second place"
SD> Exactly. I went to basic training with a guy from Sudan who was trying
SD> to get American citizenship. He told me that "growing old is a
SD> privilge that not many have".
DD> I enjoyed baing able to order from their (abbreviated) menu of typical
DD> breakfast items between 11 ayem and close of business. 'Cause sometimes
DD> you're not up for burgers and fries - but a couple burritos and a hash
DD> brown patty would satisfy the inner beast. Bv)=
SD> Me too! There are a few places like Jack In The Box and Bojangles
SD> where you can order breakfast any time. Of course, more upscale places
SD> like IHOP and Denny's are a good choice if you're famished. :D
They knocked my last remaining Denny's down to buikd a drive-thru car
wash. They've put up a La Qinta motel just off of Route 66 here. I keep
hoping. Bv)=
IHOP isn't one of my favourite places. They are trying to re-brand as
IHOB (burgers). And their pancakes never were "best in class", But,
then, nothing at IHOP were was. Plus they've jacked around with their
"senior menu"
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dent-Knees Chicken Fried Steak
Categories: Beef, Wine, Breads
Yield: 4 Servings
4 Cubed steaks
Corn oil
Seasoned salt *
3 tb Lambrusco red wine
+=OR=+
3 tb Juice
2 c Bisquick
1/4 lb Butter; melted
1/3 c Cooking oil
Seasoned salt & pepper
The night before, put the steaks in a dish in single
layers. Wipe them on both sides with an even coating of
corn oil. Dust them on both sides with a generous amount
of seasoned salt.
Drizzle each steak with wine. Seal the dish in doubled
foil or plastic wrap and refrigerate it for about 24 hr
prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides
well in the bisquit mix.
Combine the butter with the oil in a large skillet until
melted. Brown both sides of each steak, till crispy.
Transfer right back to the same baking dish and seal in
foil. Bake at 375ºF/190ºC about 30 minutes.
Source: Gloria Pitzer's Secret Recipes Newsletter.
* I'm guessing Lawry's or Mrs. Dash for the seasoned
salt. UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... La Quinta - Spanish for "Motel next to a Denny's"
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