Subj : Gravy was: Crampers
To : Dave Drum
From : Sean Dennis
Date : Fri May 19 2023 12:00:23
Hello Dave,
Friday May 19 2023 05:32, you wrote to Ruth Haffly:
DD> Well, It wassn't covid so we're going to present at Memorial Medical
DD> Centre so they can figure it out. I'm thinks a severe U.R.I. possibly
DD> pneumonia. Been coughing so much that all the muscles in my Thorax
DD> are sore. Not to mention the chest pains that come and go.
I hope you figure out what's going on. I am getting over bronchitis which came about after inhaling a good lungful of mold accidentally a few weeks ago. I'm still on antibiotics for another week or so. My coughing was so severe I was blacking out from the fits I was getting into. After a few days on the antibiotics, that calmed down but I am still having short fits of coughing (having that PE in my lungs isn't helping things either). At least it's not COVID...some small comfort in that.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Healthy Chicken Stock
Categories: None
Yield: 16 Servings
2 lb Chicken bones, back and
Neck
Water -- to cover
1 Celery stalk
1 Onion -- quartered
1 Bay leaf
1 Carrot
In a large stockpot combine chicken bones, back, and neck and the
water. Add celery, onion, bay leaf, and carrot. Simmer over low heat
1-1/2 hours. Strain.
Makes 4 to 6 cups.
Note: To remove fat, allow stock to chill for 2 hours. Fat will
separate and rise to the top. Scoop fat off with spoon and discard.
Remaining stock may be used in recipes calling for defatted chicken
stock.
Recipe By : the California Culinary Academy
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
MMMMM
-- Sean
... We read to say that we have read.
--- GoldED/2 3.0.1
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)
