1/2 c Granulated sugar
4 ts Quick-cooking tapioca
1 ts Apple pie spice
4 1/2 c Cooking apples; peeled,
- cored, in 1/2" slices
16 oz Can pitted tart cherries
1/2 c Dried cherries
Ice cream
+=OR=+
Half-and-half
+=OR=+
Light cream
In a bowl combine sugar and apple pie spice. Unroll
refrigerated crescent rolls. Separate triangles. Brush
tops with melted butter and sprinkle with sugar-cinnamon
mixture. Cut each triangle into 3 triangles. Place on an
ungreased baking sheet. Bake in a 375ºF/190ºC oven for 8
to 10 minutes or until bottoms are lightly browned.
Remove to a wire rack to cool.
In a 3 1/2 or 4 quart crockery cooker stir together
sugar, tapioca, and apple pie spice. Stir in the apple
slices, undrained canned cherries, and dried cherries
until combined.
Cover; cook on low-heat setting for 6 to 7 hours or on
high-setting for 3 to 3-1/2 hours. To serve, divide
cherry-apple mixture among 6 to 8 shallow dessert dishes.
Top with Spiced Triangles and ice cream or half-and-half.
Makes 6 to 8 servings.
Better Homes & Gardens | October 2017
MM Format by Dave Drum - 12 October 2017
Uncle Dirty Dave's Archives
MMMMM
... Asian Pizza-flavored steam buns. Stupid? Genius? Perhaps a bit of both
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
