These are NOT! whole wheat biscuits; they're 1/4 whole wheat, 3/4 white
flour. They may be made (and have been made many times) with 100% whole
wheat flour. Try them using all whole wheat flour; you'll like them a
lot better. (G) You may want to try whole wheat pastry flour instead of
bread type flour; the pastry flour is lower in gluten. Either one will
work for the biscuits. I don't keep white flour in the house, just whole
wheat, rye and a couple of gluten free flours.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... OH NO! Not ANOTHER learning experience!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
